If I could come and order only these I wouldn’t be mad about it! They are fresh hot out of the oven, light, slightly crisp outside with an impossibly moist center and last but not least glazed with a sweet honey glaze. I have never eaten a croissant that good. We were warned these are in constant hot demand and found out why. We also ordered the Honey Butter Croissants. Dipping into the handmade marinara seriously sets these appetizers apart from the crowd. Think tropical, warm gooey and delectable but still light and sweet, more on this later!īesides The Painkiller, we all enjoyed beautifully crafted drinks that complimented our meals.Īs per our last visit we got the Wisconsin Cheese Curds again and they were so amazing! Crunchy butter batter surrounding gooey cheese in the middle. The cool part about The Painkiller is it’s matching dessert.

My husband ordered this and loved it, he’s totally into tropical flavors and loves pina coladas. Now with a name like Pain Killer its no surprise that there is a limit 2 restriction on it and for good reason. Cheddars has an amazing drink called the Painkiller. Right now Cheddar’s Scratch Kitchen is featuring some awesome new and tasty meals right now that we were so excited to try out! Before I tell you that story, I first need to tell you this one.

Cheddars Scratch Kitchen is worth the exception for us personally right now. So my husband and I know that when it comes to eating out we are going to have to make exceptions. Unfortunately whole food plant based just hasn’t really sprung in the way of take out/dine in around here. Nowhere near my house has a restaurant that meets our current daily dietary preference.

Thank you goes to Cheddar’s Scratch Kitchen for providing me with a complimentary dinner in exchange for review purposes.

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